Indonesia's Natural Heritage
Indonesia's Natural Heritage
Delivering the finest quality sugar products for export markets worldwide
PT. EAD serves clients around the world, delivering products tailored to the demands of international markets
Company Overview
Coconut Sugar
Coconut Sugar is a natural sweetener made from coconut sap obtained from the flowers of coconut trees. This sugar is called “organic” because it is produced without the use of synthetic chemicals, pesticides, or artificial fertilizers in the process of growing and processing it.
Palm Sugar
Palm sugar is a type of natural sugar made from nira or liquid extracted from the male flower bunches of palm trees. The production process starts from cooking the nira until it is thick and produces brown sugar crystals, with crackles similar to granulated sugar.
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar)
State of the Art Central Processing Unit
PT Edhati Ananta Damai uses state of the art facilities which adhere to Good Manufacturing Practice standards. We invest heavily in our infrastructure with a long-term vision to make sure that every sugar product maintains the highest quality possible
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